About us

our beginings

Since the early 2000s, cooking was a passion for Javier Solis. It all started while he worked at a taco stand on the busy street of Michoacan. Although he didn’t earn much from the small venture, he gained knowledge and skill. Interacting with customers also taught him the importance of hospitality and the joy of sharing food with others.

As time went on, he began a family and embarked on a new life in Temple, Texas, working for a large company. Deep down, he knew he desired something more. He and his family often discussed the idea of starting their own food truck, though to them this was just a dream that seemed out of reach. But with Javier's job letting him go, this dream would soon become a reality for the Solis family.

After months of planning and working on an outline for this business, we are finally ready to launch and bring our vision to life. We hope you join us on this mission of spreading joy and happiness one taco at a time!

meet the team

Meet the faces of Tacos Inferno, Javier and Bentura Solis!

Meet Javier: el jefe

Allow us to introduce you to Javier Solis, our passionate cook whose culinary journey is as vibrant as the dishes he creates. With a love for food that began in the streets of Michoacan, Javier has transformed his passion into a career, bringing joy to every plate he serves.

Join us in celebrating the art of cooking with Javier, where every bite tells a story!

meet bentura: the business woman

Bentura is the driving force behind our taqueria, expertly managing both the culinary and financial aspects of the business. With her keen business knowledge and a passion for delicious food, she ensures that every element of our food truck runs smoothly. You may also find her in the kitchen alongside her husband preparing your plate of tacos!